Passing through the area and stopped for lunch. The brisket was tough, tater salad lacked flavor and everything else was less than par. I would not recommend for BBQ. Other menu items might be ok, I would not return to give it a try
Very nice atmosphere, pleasant server. Good food, generous portions.
So let me start out with the good, the owner Curtis was friendly and very outgoing offering samples of appetizers. The waitress was attentive and worked to get our drinks and food to us. Unfortunately that's where it ends.. My wife and I both had a 1/2 rack of ribs and found them inedible. They were extremely hard almost too hard to cut with a knife and in my estimation were left over and had just come out of the deep fat fryer. Based on that experience I cannot recommend this restaurant.
Before dinner rush. I ordered a Corona w/lime. It was a thin slice, but I mushed it up good because I wanted lime in my Corona. Took a sip. Odd smell. Asked hubby to sniff and taste. He said it's the lime. It was in a mason jar. I liked it in a mason jar. Another sip, pulled lime out. Smelled it. The dang lime was spoiled!! How long does it take a lime to spoil. Pushed aside my Corona. Hubby's ribs were so hard they barely cut with a knife. Took a while. Found tiny pieces of meat to pull off and eat. I think advertising St. Louis Ribs is a moniker for "I don't know how to cook ribs" or maybe "we gave you yesterday's ribs because we're getting ready for the dinner rush." Fried catfish, plenty of it, just raw fish flesh in the middle. Yuck. Had to remind waitress I had slaw. Got vinegar slaw not mayo slaw I ordered. Not sure if I was feeling sick from the raw fish but vinegar slaw was terrible. But hubby liked it. Total $51. Don't sit by door. Smoking seating outside. Humming Bird cake is Banana nut
Neat place found while riding my motorcycle. I got the pulled pork with fried okra and homemade chips. Everything was great.
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